Here are the best electric smokers.
A large capacity oven provides 572 square inches of cooking space and four removable smoking racks.
Its suitable for both hot and cold smoking, and for curing as well.
Image Credit: Karel Bock/Shutterstock
No risk of black rain drips on your food here!
Enough to give the whole family the meat sweats!
An oversized front-load wood chip tray allows for two hours of cooking time per load.
Take the Cuisinart COS-330 Vertical Electric Smoker, for instance.
The Cuisinart COS-330 is a great, affordable way to bring the whole family together.
Or alternatively, the built-in digital control panel works just as well.
There are four chrome-coated smoking racks inside which can all be moved or removed, as required.
Yet while the Masterbuilts Bluetooth functionality is certainly convenient and handy, it is far from essential.
This is great news as it means your Char-Broil can be kept at its best for longer.
And obviously, comes without the Bluetooth features of its bigger brother.
However, and much more importantly, it still offers the same great cooking.
It has the same patented wood chip loading as the MB20074719 and a similar external control panel.
Aside from the lack of Bluetooth functionality, the biggest difference here is in its capacity.
That said, for smaller scale home-smoking, this is a fantastic option.
It provides for even, consistent smoking, and is excellent for heat retention.
Its much gentler on the wallet, too.
Ideal for smaller smokes, and good value for money.
FAQ
Q: What Are the Advantages of Using an Electric Smoker?
As you would imagine, they are much more eco-friendly than propane or charcoal-based smokers.
Q: Are Electric Meat Smokers Worth It?
This rather depends on your personal preference.
As they require less attention than more conventional smokers, they’re ideally suited for novice or entry-point smokers.
Q: Which Is More Expensive, an Electric Smoker or a Gas One?
